Banana Bars Recipe
Yield: 78 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/2 cup: Whole wheat flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Butter, softened
2/3 cup: Granulated sugar,
2/3 cup: Firmly packed light brown sugar,
1 tsp: Vanilla extract,
2 medium: Bananas, mashed
1: Egg,
1 package: NESTLE Toll House semi-sweet chocolate mini morsels, 12 oz
Confectioners sugar,
Directions:
Preheat oven to 350F. In small bowl, combine flours, baking powder
and salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and
vanilla extract until creamy. Beat in bananas and egg. Gradually beat
in flour mixture. Stir in Nestle Toll House semi-sweet chocolate mini
morsels. Spread into greased 15 1/2x10 1/2" baking pan.
Bake 25-30 minutes. Cool completely. Sprinkle with confectioners
sugar. Cut into 2x1" bars.
Makes about 6 1/2 dozen bars.
VARIATION: Omit whole wheat flour. Increase all-purpose flour to 2
cups.
Source from luhu.jp
and salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and
vanilla extract until creamy. Beat in bananas and egg. Gradually beat
in flour mixture. Stir in Nestle Toll House semi-sweet chocolate mini
morsels. Spread into greased 15 1/2x10 1/2" baking pan.
Bake 25-30 minutes. Cool completely. Sprinkle with confectioners
sugar. Cut into 2x1" bars.
Makes about 6 1/2 dozen bars.
VARIATION: Omit whole wheat flour. Increase all-purpose flour to 2
cups.
Source from luhu.jp
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