Banana-blueberry Bread Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Crumbled,
2 cup: Skim milk,
3: Eggs, beaten
2 cup: Whole milk,
1 tbsp: Butter,
1 1/2 cup: Granola,
1 1/2 cup: Blueberries,
Fresh or frozen,
Directions:
Heres a variation on bread pudding from the Noble House B&B,
Bridgton, ME. Crumble the banana bread into small pieces or grate it
if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4
eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in
mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on
granola and top with blueberries over entire surface. Bake at 350~
about 45 minutes or until pudding sets. Serve warm or cold with
yogurt, applesauce, or as is.
Dave Sawyer - Auburn, NH
Source from luhu.jp
Bridgton, ME. Crumble the banana bread into small pieces or grate it
if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4
eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in
mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on
granola and top with blueberries over entire surface. Bake at 350~
about 45 minutes or until pudding sets. Serve warm or cold with
yogurt, applesauce, or as is.
Dave Sawyer - Auburn, NH
Source from luhu.jp
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