Banana Blueberry Muffins No. 1796 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pureed Overripe bananas,
1/2 tsp: Baking Soda,
1/2 tsp: Salt,
6 tbsp: Sweet Butter,
1/2 tsp: Lemon Peel, Grated
6 tbsp: Brown Sugar,
1 cup: Frozen Blueberries, rinsed
Directions:
: and drained
1 Egg
1 1/2 c All-Purpose Flour
1/2 ts Baking Powder
Preheat the oven to 375 degrees. Cream the butter and brown sugar
until light and fluffy. Mix in the banana and egg. Combine the flour,
baking powder, baking soda, salt and lemon peel. Blend into the
banana mixture by hand until just moistened. Do not over blend.
Gently fold in the blueberries. Line LARGE muffin cups with paper
liners. Coat the liners lightly with vegetable spray. Fill each cup a
little more than half full. Bake until muffins test done with a
wooden toothpick (20-25 minutes)
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NOTES : Yields 6 Muffin Recipe By
:
From: Eileen & Bob Holze
Source from luhu.jp
1 Egg
1 1/2 c All-Purpose Flour
1/2 ts Baking Powder
Preheat the oven to 375 degrees. Cream the butter and brown sugar
until light and fluffy. Mix in the banana and egg. Combine the flour,
baking powder, baking soda, salt and lemon peel. Blend into the
banana mixture by hand until just moistened. Do not over blend.
Gently fold in the blueberries. Line LARGE muffin cups with paper
liners. Coat the liners lightly with vegetable spray. Fill each cup a
little more than half full. Bake until muffins test done with a
wooden toothpick (20-25 minutes)
~ - - - - - - - - - - - - - - - - -
NOTES : Yields 6 Muffin Recipe By
:
From: Eileen & Bob Holze
Source from luhu.jp
Tags
Fruits