Banana Bran Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, sifted
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1 tsp: Baking powder,
2 tbsp: Shortening,
1/4 cup: Sugar,
1 each: Egg, well beaten
1 cup: Bran, shredded
2 tbsp: Milk,
2 each: Bananas, thinly sliced
Directions:
Sift in dry ingredients. Cream shortening, add sugar gradually, cream
well. Add egg, bran and milk. Mix and allow to stand while slicing
bananas, stirring as little as possible, Bake in small bread pan in
upper part of oven with remainder of meal.
Note: No temperature or time given. Assume a moderate 350 - 400 F
oven for 45 - 60 minutes. Source: Luella Coffy, Petersburg Grange,
Carroll County, OH
Source from luhu.jp
well. Add egg, bran and milk. Mix and allow to stand while slicing
bananas, stirring as little as possible, Bake in small bread pan in
upper part of oven with remainder of meal.
Note: No temperature or time given. Assume a moderate 350 - 400 F
oven for 45 - 60 minutes. Source: Luella Coffy, Petersburg Grange,
Carroll County, OH
Source from luhu.jp