Banana Bread I Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Flour,
4 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tsp: Salt,
2 tsp: Vanilla extract,
2/3 cup: Butter,
1 1/3 cup: Sugar,
4: Beaten eggs,
4: To 6 bananas,
Chopped nuts,
Directions:
Sift together flour, baking powder, baking soda, & salt. Cream butter
& sugar. Add eggs & vanilla. Add flour mixture alternately with
bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased
& floured 9x5x3" loaf pan. (Dont fill pan more than 2/3 full - bake
extra batter in muffin tins; or divide batter, & make 2 smaller
loaves, baking about an hour, or until browned & bread pulls away
from sides of pan.)
Source from luhu.jp
& sugar. Add eggs & vanilla. Add flour mixture alternately with
bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased
& floured 9x5x3" loaf pan. (Dont fill pan more than 2/3 full - bake
extra batter in muffin tins; or divide batter, & make 2 smaller
loaves, baking about an hour, or until browned & bread pulls away
from sides of pan.)
Source from luhu.jp
Tags
: breads