Banana Bread Iv Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Whole wheat flour,
1 1/4 tsp: Baking powder,
1/2 tsp: Baking soda,
2/3 cup: Sugar,
1/2 cup: Applesauce,
4: Egg whites,
2 tbsp: Skim milk,
1 cup: Mashed ripe bananas,
Directions:
In mixing bowl, stir together flour, baking powder, baking soda. In
another bowl, combine sugar and applesauce; add egg whites and milk,
beating until smooth. Add flour mixture alternately with bananas to
applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60
minutes at 350 degrees. (If desired, bake in smaller pans for less
time.) Cool in pan 10 minutes. Remove from pan; place on wire rack.
Makes 1 loaf with 0.5 grams/fat per serving.
Source from luhu.jp
another bowl, combine sugar and applesauce; add egg whites and milk,
beating until smooth. Add flour mixture alternately with bananas to
applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60
minutes at 350 degrees. (If desired, bake in smaller pans for less
time.) Cool in pan 10 minutes. Remove from pan; place on wire rack.
Makes 1 loaf with 0.5 grams/fat per serving.
Source from luhu.jp