Banana Bread Pudding/bananas Foster Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-BILLS20086,
CUSTARD,
3: Eggs, beaten
pn Ground nutmeg,
pn Cinnamon,
x Pureed ripe bananas,
x Milk,
x Milk,
x Vanilla,
x Sugar,
Add:,
x Raisins,
x Roated pecans,
x Unsalted butter,
SAUCE,
x Unsalted butter,
x Brown sugar,
x Quartered bananas,
pn Nutmeg,
pn Cinnamon,
x Dark rum,
x Banana liqueur,
x Vanilla,
Directions:
Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas. Source:
Chef Brigtsen, New Orleans
Source from luhu.jp
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas. Source:
Chef Brigtsen, New Orleans
Source from luhu.jp