Banana Breeze Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Crust----,
1 tbsp: Oil,
1/4 cup: Granulated sugar,
1 tsp: Cinnamon,
1 cup: Corn flake crumbs,
Filling----,
8 ounce: Fat-free cream cheese --,
Softened,
14 ounce: Fat-free sweetened condensed,
Milk,
1/3 cup: Lemon juice,
1 tsp: Pure vanilla extract,
3 medium: Bananas, sliced
2 tbsp: Lemon juice,
2 medium: Bananas, sliced
Directions:
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon
juice, and vanilla extract. Line 3 bananas onto bottom of chilled
crust. Turn filling into crust. Refrigerate for 3 hours or until
firm. Dip remaining bananas in remaining lemon juice. Arrange banana
slices over top of pie.
Recipe By : The Mr. Food Cookbook
Source from luhu.jp
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon
juice, and vanilla extract. Line 3 bananas onto bottom of chilled
crust. Turn filling into crust. Refrigerate for 3 hours or until
firm. Dip remaining bananas in remaining lemon juice. Arrange banana
slices over top of pie.
Recipe By : The Mr. Food Cookbook
Source from luhu.jp