Banana Cream Cheese Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Vanilla wafer crumbs,
1/4 cup: Sugar,
6 tbsp: Butter, melted
16 ounce: Cream cheese, softened
1 cup: Sugar,
3: Eggs,
1/2 cup: Bananas, mashed
Banana, sliced
Directions:
Beat the softened cream cheese with an electric mixer until light and
fluffy. Gradually add the sugar, mixing well after each addition. Add
the eggs one at a time, beating after each. Stir in the mashed
bananas. Pour filling into a cooled pie shell and place sliced banana
on top. Bake for 50 minutes in a preheated 350 degree oven. Cool on a
wire rack. Refrigerate until ready to serve.
From: Karen Mintzia Software Connection BBS
Source from luhu.jp
fluffy. Gradually add the sugar, mixing well after each addition. Add
the eggs one at a time, beating after each. Stir in the mashed
bananas. Pour filling into a cooled pie shell and place sliced banana
on top. Bake for 50 minutes in a preheated 350 degree oven. Cool on a
wire rack. Refrigerate until ready to serve.
From: Karen Mintzia Software Connection BBS
Source from luhu.jp