Banana Cream Pie Ala Karen Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Flour,
1/2 cup: Sugar,
1 cup: Milk,
2: Egg yolks, beaten
1: 8 or 9" pie shell,
1 cup: Cream,
1 tbsp: Cornstarch,
1/4 tsp: Salt,
1 tsp: Vanilla,
4: Sliced bananas,
Directions:
Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg
yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for
bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on
top.
From: Karen Mintzias, Software Connection BBS
(From Jon Judd (Cooking Echo) SC BBS
Source from luhu.jp
yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for
bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on
top.
From: Karen Mintzias, Software Connection BBS
(From Jon Judd (Cooking Echo) SC BBS
Source from luhu.jp