Banana Cream. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
75 gram: 3 oz dried, no soak apricots
2: Ripe bananas.,
300 gram: 10 oz low fat yogurt.,
Directions:
Chop up the apricots and divide between four bowls. Puree the bananas
with the yogurt in a blender. Divide the yogurt mixture between the
bowls.
Source from luhu.jp
with the yogurt in a blender. Divide the yogurt mixture between the
bowls.
Source from luhu.jp
Tags
Dessert