Banana Creme Crepes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Bananas, divided use
1: 8oz container cream caramel,
Flavored yogurt,
1/2 cup: Whipped cream or frozen,
Non-dairy whipped topping,
Thawed, plus additional for
Garnish,
6: Ready-made crepes,
Maple or chocolate syrup,
Directions:
Place 2 bananas in a food processor or blender, and blend until
smooth. Add yogurt; blend. Stir in whipped topping.
Slice remaining bananas into coins. Set aside, 12 slices for topping.
Place crepe on each serving plate: divide yogurt mixture over each
crepe. Divide remaining banana slices and whipped cream or topping.
Drizzle syrup over each crepe. Makes 6 servings.
Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig
Percent calories from fat 27%
Dallas Morning News 10/9/96 Typos by Bobbie Beers
Source from luhu.jp
smooth. Add yogurt; blend. Stir in whipped topping.
Slice remaining bananas into coins. Set aside, 12 slices for topping.
Place crepe on each serving plate: divide yogurt mixture over each
crepe. Divide remaining banana slices and whipped cream or topping.
Drizzle syrup over each crepe. Makes 6 servings.
Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig
Percent calories from fat 27%
Dallas Morning News 10/9/96 Typos by Bobbie Beers
Source from luhu.jp