Banana Curry Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tsp: Baking powder,
1 1/2 cup: Bran,
2 ounce: Butter,
1 cup: Milk,
1 tsp: Curry powder,
1 tbsp: Treacle OR,
1 tbsp: Golden syrup,
3/4 cup: Mashed bananas,
3 tbsp: Sweet condensed milk,
1/2 tsp: Baking soda,
Directions:
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir
in bran & make a well in the centre. Melt the butter, curry pdr,
treacle & condensed milk together. Dissolve the soda in the milk &
pour into the dry ingredients with the butter mixture & the bananas.
Stir until just combined. Spoon into pans & bake for 15-20 mins or
until well risen & golden. Makes 16-18 muffins. Microwave
Instructions: Place paper muffin cases into a microwave-proof muffin
tray. Just over half fill each case. Place on a microwave-proof rack
& cook on high power for 2 1/2 to 3 mins or until no wet spots are
visible. Repeat with remaining mixture. For microwave ovens without a
rotating turntable, give tray a quarter turn halfway through cooking.
Source from luhu.jp
in bran & make a well in the centre. Melt the butter, curry pdr,
treacle & condensed milk together. Dissolve the soda in the milk &
pour into the dry ingredients with the butter mixture & the bananas.
Stir until just combined. Spoon into pans & bake for 15-20 mins or
until well risen & golden. Makes 16-18 muffins. Microwave
Instructions: Place paper muffin cases into a microwave-proof muffin
tray. Just over half fill each case. Place on a microwave-proof rack
& cook on high power for 2 1/2 to 3 mins or until no wet spots are
visible. Repeat with remaining mixture. For microwave ovens without a
rotating turntable, give tray a quarter turn halfway through cooking.
Source from luhu.jp