Banana Lime Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
3/4 cup: Brown sugar,
2 tbsp: White vinegar,
3: Ripe bananas, mashed
3 tbsp: Water,
1 tbsp: Lime juice,
1/2 tsp: Salt,
1/2 tsp: Ginger powder,
3/4 cup: Coconut, grated
1 tsp: Baking powder,
2 cup: White flour,
GLAZE,
1/4 cup: Brown sugar,
1 tbsp: Oil,
1 tbsp: Rum,
3 tbsp: Lime juice,
Directions:
Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice.
Ensure that all ingredients are well mixed. Add salt, ginger & grated
coconut. Mix well. Stir in baking powder. Sift flour & beat with a
wooden spoon till well blended & smooth. Transfer into a greased loaf
pan & bake at 350F for 1 hour. Let cool for 10 minutes before
removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot
over a low heat. Stir constantly for 5 minutes until you have a thin
syrup. Pour over the loaf, spreading it with a spatula, let it run
over the sides.
Adapted from "Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
blended & creamy. Stir in vinegar, bananas, water & lime juice.
Ensure that all ingredients are well mixed. Add salt, ginger & grated
coconut. Mix well. Stir in baking powder. Sift flour & beat with a
wooden spoon till well blended & smooth. Transfer into a greased loaf
pan & bake at 350F for 1 hour. Let cool for 10 minutes before
removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot
over a low heat. Stir constantly for 5 minutes until you have a thin
syrup. Pour over the loaf, spreading it with a spatula, let it run
over the sides.
Adapted from "Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp