Banana Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted flour,
2 tsp: Backing soda,
1/8 tsp: Salt,
1 3/4 tbsp: Sugar,
1 each: Beaten egg,
1 cup: Milk,
3 tbsp: Oil,
3/4 cup: Mashed bananas.,
Directions:
In a bowl combine flour,baking powder,soda,salt and sugar.In another
bowl combine egg,milkand oil.Add egg mixture to flour mixture.Blend in
bananas.Grease 2 muffin tins liberally.Pour in batter to fill 2/3 of
each cup.Bake at 375 c for 35 minutes.Use a toothpick to test for
doneness.Remove tins to rack.Let stand for 5 min.With a greased knife
cut around each cup.Invert tap to remove muffins. Serve immediatly
with softened butter. ****Serves 6 *****
Source from luhu.jp
bowl combine egg,milkand oil.Add egg mixture to flour mixture.Blend in
bananas.Grease 2 muffin tins liberally.Pour in batter to fill 2/3 of
each cup.Bake at 375 c for 35 minutes.Use a toothpick to test for
doneness.Remove tins to rack.Let stand for 5 min.With a greased knife
cut around each cup.Invert tap to remove muffins. Serve immediatly
with softened butter. ****Serves 6 *****
Source from luhu.jp
Tags
: breads