Banana Nut Bread (bisquick) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: VEGETABLE OIL,
1 1/2 cup: MASHED RIPE BANANAS, 3
1/2 tsp: VANILLA,
EGGS,
2 1/3 cup: BISQUICK BAKING MIX,
1 cup: SUGAR,
1/2 cup: CHOPPED NUTS, OPTIONAL
Directions:
PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF
PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS.
POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE
MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.
Source from luhu.jp
PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS.
POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE
MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.
Source from luhu.jp
Tags
: breads