Banana Nut Bread - Pjxg05a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Margarine, or butter
1 cup: Sugar,
2: Eggs, separated
1/2 tsp: Baking soda,
1/2 tsp: Salt,
3: Over-ripe bananas,
1 cup: Pecans, chopped
2 cup: All-purpose flour,
Directions:
Cream margarine and sugar; add egg yolks (only) and salt. Add flour
and blend. Combine soda with the mashed bananas. Fold in well-beaten
egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans.
Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted
in center comes out clean. Source: Greenville, SC Jr. League Cookbook
Judy Garnett
Source from luhu.jp
and blend. Combine soda with the mashed bananas. Fold in well-beaten
egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans.
Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted
in center comes out clean. Source: Greenville, SC Jr. League Cookbook
Judy Garnett
Source from luhu.jp