Banana Nut Bread (quaker) Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted all-purpose flour,
2 tsp: Baking powder,
1/2 tsp: Soda,
1 tsp: Salt,
1/2 cup: Sugar,
3/4 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/3 cup: Vegetable oil,
2: Eggs, beaten
1/3 cup: Buttermilk,
2/3 cup: Mashed bananas,
1/2 cup: Chopped nutmeats,
Directions:
Sift together flour, baking powder, soda, salt and sugar into bowl.
Stir in oats. Add remaining ingredients; stir only until dry
ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2"
x 2-1/2" loaf pan.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on
wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap
cooled bread and store on day before slicing.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
Stir in oats. Add remaining ingredients; stir only until dry
ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2"
x 2-1/2" loaf pan.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on
wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap
cooled bread and store on day before slicing.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp