Banana Nut Cheesecake Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BASE
1 cup: Chocolate wafer crumbs,
1/4 cup: Margarine, melted
BODY
2 package: 8-ounce cream cheese, soften
1/2 cup: Sugar,
1/2 cup: Mashed ripe banana,
2 each: Eggs,
1/4 cup: Chopped walnuts,
TOPPING
1/3 cup: Milk chocolate pieces,
1 tbsp: Margarine,
2 tsp: Cold water,
Directions:
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low
heat, stirring until smooth. Drizzle over cheesecake. Chill.
Source from luhu.jp
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low
heat, stirring until smooth. Drizzle over cheesecake. Chill.
Source from luhu.jp