Banana-nut Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unbleached Flour, Sifted
3 tsp: Baking Powder,
1/2 tsp: Salt,
1/2 cup: Shortening,
1 cup: Sugar,
2 each: Large Eggs,
1 1/3 cup: Mashed Ripe bananas, 3 Med.
1 cup: Chopped Walnuts,
Directions:
Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric
mixer at medium speed. Beat in eggs, one at a time, blending well
after each addition. Stir in mashed bananas. Add dry ingredients all
at once, stirring just enough to moisten. Gently mix in chopped
nuts. Spoon batter into greased 3-inch muffin-pan cups, filling
2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.
Source from luhu.jp
shrtening and sugar in bowl until light and fluffy, using electric
mixer at medium speed. Beat in eggs, one at a time, blending well
after each addition. Stir in mashed bananas. Add dry ingredients all
at once, stirring just enough to moisten. Gently mix in chopped
nuts. Spoon batter into greased 3-inch muffin-pan cups, filling
2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.
Source from luhu.jp