Banana-nut Oatmeal Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: can walnuts-coarsely crushed,
2 cup: oats,
3 cup: flour,
1 tbsp: baking powder,
2 tsp: baking soda,
1 tsp: salt,
4: ripe bananas,
1 cup: milk,
1 cup: honey,
4 tbsp: melted butter,
1: egg,
Directions:
In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats,
set aside. In a large bowl, mix remaining nuts, oats, flour, baking
powder, baking soda, and salt. In another bowl, mash bandannas (you
should have 2 cups). Beat in milk, honey, melted butter, and egg
until well blended. Stir in banana mixture into flour, mix until just
moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat
mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12
muffins.
Recipe By :
From: Gerald Edgerton
Source from luhu.jp
set aside. In a large bowl, mix remaining nuts, oats, flour, baking
powder, baking soda, and salt. In another bowl, mash bandannas (you
should have 2 cups). Beat in milk, honey, melted butter, and egg
until well blended. Stir in banana mixture into flour, mix until just
moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat
mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12
muffins.
Recipe By :
From: Gerald Edgerton
Source from luhu.jp
Tags
Muffins