Banana Nut Sauce Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/2 cup: Packed brown sugar,
1/2 cup: Pineapple juice or orange juice,
4: Bananas,
1/2 tsp: Cinnamon,
1/4 cup: Chopped pecans or raisins,
Directions:
In skillet, melt butter over medium heat; stir in sugar and pineapple
juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until
clear and slightly thickened.
Meanwhile, slice bananas; add to skillet along with cinnamon. Cook
for 1 minute or until bananas are heated through. Stir in pecans.
Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes
and also tasty over ice cream or frozen yogurt. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living Best Easy Cooking
Source from luhu.jp
juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until
clear and slightly thickened.
Meanwhile, slice bananas; add to skillet along with cinnamon. Cook
for 1 minute or until bananas are heated through. Stir in pecans.
Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes
and also tasty over ice cream or frozen yogurt. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living Best Easy Cooking
Source from luhu.jp