Banana Oatmeal Cookies W/ Banana Frosting Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: Butter Flavor Crisco,
1 cup: Sugar, brown, firmly packed
1: Egg,
1 cup: Bananas, mashed, ripe 2 to 3 medium
1 3/4 cup: Oats, quick, NOT instant or old fashioned
1 1/2 cup: Flour, all purpose
1 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Baking soda,
1/4 tsp: Nutmeg,
1/2 cup: Walnuts, coarsely chopped
FROSTING [ OPTIONAL
2 tbsp: Butter Flavor Crisco,
1/4 cup: Bananas, mashed
1 tsp: Lemon juice,
2 cup: Sugar, confectioners
Walnuts, finely chopped opt.
Directions:
Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer until well blended. Beat in egg. Add 1
cup mashed bananas. Mix until creamy.
3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir
into creamed mixture. Mix in 1/2 cup nuts. Drop 2 level measuring
tablespoonfuls of dough into a mound to form each cookie. Place 2
inches apart on baking sheet.
4. Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet.
Remove to cooling rack. Cool completely.
5. For frosting, Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup
mashed bananas and lemon juice. Add confectioners sugar. Beat until
smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts,
if desired.
Makes 5 dozen 2 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 37. Shared by:
David kNight
Source from luhu.jp
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer until well blended. Beat in egg. Add 1
cup mashed bananas. Mix until creamy.
3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir
into creamed mixture. Mix in 1/2 cup nuts. Drop 2 level measuring
tablespoonfuls of dough into a mound to form each cookie. Place 2
inches apart on baking sheet.
4. Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet.
Remove to cooling rack. Cool completely.
5. For frosting, Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup
mashed bananas and lemon juice. Add confectioners sugar. Beat until
smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts,
if desired.
Makes 5 dozen 2 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 37. Shared by:
David kNight
Source from luhu.jp