Banana-orange Slush Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FOOD PHARMACY GUIDE
1: Ripe banana, sliced
1: Lemon, juiced
1/4 cup: Sugar,
1 cup: Orange juice,
Orange slices, garnish
PER SERVING
104: Cal,
3/16 gram: Fat, .2
g Sat fat, zero
mg Chol, zero
1 milligram: Sodium,
Directions:
Using blender, combine fruit, lemon juice, and sugar. Blend well.
Slowly add orange juice, blend until smooth. Pour into bowl, cover,
freeze, 1 hr. Just before serving, stir to break up chunks and spoon
into glasses. Garnish with orange slices. Typed by Sherilyn Schamber
Source from luhu.jp
Slowly add orange juice, blend until smooth. Pour into bowl, cover,
freeze, 1 hr. Just before serving, stir to break up chunks and spoon
into glasses. Garnish with orange slices. Typed by Sherilyn Schamber
Source from luhu.jp