Banana-rum Pie Using Basic Pie Crust Mix Recipe

Banana-rum Pie Using Basic Pie Crust Mix Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Cold water, (2 to 3)
1 1/2 cup: Pie Crust Mix,
2: Bananas, sliced -- med
1/4 cup: Light rum, (1/4 to 1/2)
1/4 cup: Packed brown sugar,
1 Envelope: unflavored gelatin,
3: Eggs, separated
2 tbsp: Banana liqueur,
1/4 cup: Granulated sugar,
1 cup: Chilled whipping cream*,
2/3 cup: Broken pecans,

Directions:

*Whipped. Heat oven to 475, Sprinkle water, 1 tablespoon at a time,
over Pie Crust Mix. Stir until moistened. Gather into a ball; roll 2
inches larger than inverted 9-inch pie plate on floured cloth-covered
board. Ease into plate; trim edge 1 inch from rim. Fold and roll
pastry under; flute. Prick thoroughly with fork. Bake 8 to 10
minutes. Cool. Place bananas and rum in blender container. Cover and
blend until smooth. Mix brown sugar and gelatin in sauce- pan. Beat
in egg yolks; stir in 1/2 cup banana mixture. Cook, stirring
constantly, until thickened. Stir in liqueur and remaining banana
mixture. Refrigerate until mixture mounds slightly. Beat egg whites
until foamy; beat in granulated sugar until stiff and glossy. Fold in
banana mixture, cream and 1/3 cup pecans. Pour into pie shell; top
with remaining pecans. Refrigerate until set, 2 to 3 hours.

Recipe By :


Source from luhu.jp