Banana Split Cake #2 Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
-PHYLLIS SMITH
CRUST
2 cup: Graham cracker crumbs,
1 Stick: margarine, melted
FILLING
1 package: Instant vanilla pudding, prepared
1 can: Crushed pineapple, drained well, #2 size can
2: To 3 bananas, sliced
8 ounce: Cool Whip, thawed
1 cup: Coconut,
Nuts, chopped
1 Jar: Maraschino cherries,
Directions:
CRUST: Mix crumbs and margarine together for crust and pack down in
bottom of 2-qt. oblong dish. Layer on top of crust the next listed
ingredients in order given. Cover with plastic wrap and refrigerate
for two hours or more before serving. Source: My Famous Little Black
Box
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
bottom of 2-qt. oblong dish. Layer on top of crust the next listed
ingredients in order given. Cover with plastic wrap and refrigerate
for two hours or more before serving. Source: My Famous Little Black
Box
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp