Banana Split Sundae Cookies Recipe

Banana Split Sundae Cookies Recipe

Yield: 24 Cookies
Recipe by luhu.jp

Ingredients:
1 cup: Margarine or butter, softened
1 cup: Brown sugar, firmly packed
1 1/2 cup: Mashed ripe banana, (about 4 medium)
2: Eggs,
2 tsp: Vanilla,
2 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
2 cup: All-purpose flour,
1 tsp: Baking soda,
1/4 tsp: Salt, optional
6 ounce: Semisweet chocolate pieces,
Ice cream or frozen yogurt,
Ice cream topping, (any flavor)

Directions:
Heat oven to 350 F. Beat together margarine and sugar until creamy.
Add banana, eggs and vanilla; beat well. Add combined oats, flour,
baking soda and salt; mix well. Stir in chocolate pieces; mix well.
Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart.
Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until
edges are light golden brown. Cool 1 minute on cookie sheet; remove
to wire rack. Cool completely. To serve, top each cookie with a
scoop of ice cream and ice cream topping.

Nutrition Information (1 cookie without ice cream or topping): *
Calories: 225 * Fat 11g * Sodium 130mg * Dietary Fiber 1g

Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias


Source from luhu.jp

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