Banana Velvet Doughnuts Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
2 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Nutmeg,
1/2 tsp: Salt,
2: Egg,
1/2 cup: Honey,
1: Banana,
2 tbsp: Butter or margarine,
1/2 cup: Sour cream,
1/2 tsp: Vanilla,
Fat for deep frying,
Directions:
Sift together dry ingredients. Beat eggs until light. Add honey
gradually and continue beating until well mixed. Beat in mashed
banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough
should be soft.) Chill 2 hours or longer. Roll out on floured board
about 1/4-inch thick. Cut with doughnut cutter. In deep fat heated to
370 F, fry a few at a time. (Fry the holes as well as the doughnuts.)
Turn doughnuts when they rise to the surface and are brown on the
underside. Fry until brown on both sides. Remove from fat and drain
thoroughly.
Note: May form into long rolls and twist together to form crullers,
cutting off every 2 inches.
Source from luhu.jp
gradually and continue beating until well mixed. Beat in mashed
banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough
should be soft.) Chill 2 hours or longer. Roll out on floured board
about 1/4-inch thick. Cut with doughnut cutter. In deep fat heated to
370 F, fry a few at a time. (Fry the holes as well as the doughnuts.)
Turn doughnuts when they rise to the surface and are brown on the
underside. Fry until brown on both sides. Remove from fat and drain
thoroughly.
Note: May form into long rolls and twist together to form crullers,
cutting off every 2 inches.
Source from luhu.jp