Banana Walnut & Chocolate Chip Fritters * Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
KAREN PHILLIPS CBTX40A
1 1/2 cup: All-purpose flour,
3/4 cup: Budweiser beer,
6 tbsp: Light brown sugar,
1: Egg,
2 tbsp: Baking powder,
2 tsp: Lemon juice,
2 tbsp: Cornstarch,
3/4 cup: Walnuts, chopped 1/4" pcs
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
3/4 cup: Semi-sweet chocolate chips,
1 lbs: Medium bananas,
6 cup: Vegetable oil,
2 tbsp: Confectioners sugar,
Directions:
EQUIPMENT: Measuring cup, measuring spoons, cooks knife, cutting
board, 3 stainless steel bowls (1 large), slotted spoon, whisk,
rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep
frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking
sheet, paper towels.
In a large stainless steel bowl, combine the flour, light brown sugar,
baking powder, cornstarch, salt, and cinnamon. Set aside.
Peel the bananas. Smash them to a rough-textured consistency in a
stainless steel bowl using a slotted spoon (they should yield about 1
cup). In another stainless steel bowl whisk together the beer, egg,
and lemon juice. Pour the this mixture over the bananas, and use the
slotted spoon to combine thoroughly.
Continued >>>
Source from luhu.jp
board, 3 stainless steel bowls (1 large), slotted spoon, whisk,
rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep
frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking
sheet, paper towels.
In a large stainless steel bowl, combine the flour, light brown sugar,
baking powder, cornstarch, salt, and cinnamon. Set aside.
Peel the bananas. Smash them to a rough-textured consistency in a
stainless steel bowl using a slotted spoon (they should yield about 1
cup). In another stainless steel bowl whisk together the beer, egg,
and lemon juice. Pour the this mixture over the bananas, and use the
slotted spoon to combine thoroughly.
Continued >>>
Source from luhu.jp