Banana Wheat-germ Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole-wheat flour,
1/2 cup: Unbleached white flour,
1/3 cup: Wheat germ,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Unsalted margarine, softened
3/4 cup: Light brown sugar, firm pack
1: Egg,
1 1/4 cup: Mashed ripe banana*,
1/4 cup: Plain yogurt,
Directions:
* - about 3 large
1. Preheat oven to 350F. Coat inside of 9x5" loaf pan with nonstick
vegetable-oil cooking spray. Stir together whole-wheat flour, white
flour, wheat germ, baking soda and salt in small bowl until well
mixed.
2. Beat together margarine and sugar in medium-size bowl until light
and fluffy. Beat in egg. Stir together banana and yogurt in another
bowl until well blended. Mix the banana mixture alternately with the
flour mixture, in batches, into the margarine mixture; stir just
until combined. Spread the batter in the prepared pan.
3. Bake in preheated 350F. oven 60-65 minutes or until wooden pick
inserted in center comes out clean.
4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire
rack to cool to room temperature.
Source from luhu.jp
1. Preheat oven to 350F. Coat inside of 9x5" loaf pan with nonstick
vegetable-oil cooking spray. Stir together whole-wheat flour, white
flour, wheat germ, baking soda and salt in small bowl until well
mixed.
2. Beat together margarine and sugar in medium-size bowl until light
and fluffy. Beat in egg. Stir together banana and yogurt in another
bowl until well blended. Mix the banana mixture alternately with the
flour mixture, in batches, into the margarine mixture; stir just
until combined. Spread the batter in the prepared pan.
3. Bake in preheated 350F. oven 60-65 minutes or until wooden pick
inserted in center comes out clean.
4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire
rack to cool to room temperature.
Source from luhu.jp
Tags
: breads