Bananas With Green Split Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried green split peas,
4 each: Ripe bananas,
1/2 tsp: Salt,
2 tbsp: Palm oil,
1 small: Onion, thinly sliced
Directions:
Cook peas in enough water to cover until tender, about 1 1/2 hours.
Peel bananas & lay them whole on top of the peas without mixing. Cook
for 10 minutes. Add water if necessary to prevent sticking.
Meanwhile, heat the oil & brown the onions. With a slotted spoon,
remove the bananas & peas & add to the onions. Sprinkle in the salt &
cook over medium heat, stirring gently but constantly, until the oil
has been abosrbed. Serve hot.
Source from luhu.jp
Peel bananas & lay them whole on top of the peas without mixing. Cook
for 10 minutes. Add water if necessary to prevent sticking.
Meanwhile, heat the oil & brown the onions. With a slotted spoon,
remove the bananas & peas & add to the onions. Sprinkle in the salt &
cook over medium heat, stirring gently but constantly, until the oil
has been abosrbed. Serve hot.
Source from luhu.jp