Bangkok Chicken Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3: Chicken breasts, boned
3 tbsp: Flour,
1 tbsp: Salt,
4 tbsp: Olive oil,
1 medium: Onion, chopped
3 slice: Ham, cooked, (or more), diced
2: Garlic cloves, minced
1 cup: Beer, not dark
1/2 lbs: Shrimp, large
1/2 tsp: Paprika,
1 tbsp: Parsley, dried
1/2 tsp: Tabasco sauce, optional
Directions:
Mix flour and salt; dredge chicken breasts. In large skillet, brown
chicken in olive oil and remove.
Combine onion, ham and garlic and saute in same skillet over low heat
until onion is soft. (Dont let garlic stick to skillet.) Remove.
Drain all but 1 T of the oil and pour in flour left from dredging
chicken; stir a lot to make sure flour is well-blended. Return ham
mixture.
Clean and devein shrimp. To ham, add beer, shrimp, parsley, paprika
and tabasco; mix well. Add chicken; cover and simmer for 20 minutes.
Serve with rice or garlic bread.
Source from luhu.jp
chicken in olive oil and remove.
Combine onion, ham and garlic and saute in same skillet over low heat
until onion is soft. (Dont let garlic stick to skillet.) Remove.
Drain all but 1 T of the oil and pour in flour left from dredging
chicken; stir a lot to make sure flour is well-blended. Return ham
mixture.
Clean and devein shrimp. To ham, add beer, shrimp, parsley, paprika
and tabasco; mix well. Add chicken; cover and simmer for 20 minutes.
Serve with rice or garlic bread.
Source from luhu.jp