Banquet Baked Fish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Whole fish or lg section,
1/4 tsp: Sage,
1/2 cup: Water,
1: Onion, diced
3 cup: Sm bread cubes,
1/2 tsp: Salt,
1/4 lbs: Mild cheese, grated
3 tbsp: Butter,
1 tsp: Dried leaf savory,
Sprinkle of pepper,
33 tbsp: Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt,
Sprinkle of pepper,
Directions:
Saute onion in butter. Add to bread cubes with seasoning, water, and
1/2 of the cheese. if too dry, add more water. Pack stuffing firmly
inside and in front of fish. Dredge all over with seasoned flour.
Bake with 3/4 cup of hot water in bottom of pan until browned and
tender, about 50 minutes at 350f, basting frequently.
While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of
1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.
Cook over low heat, stirring until thickened. Add to gravy in pan
with remaining cheese. Baste fish again with thickened gravy.
Source from luhu.jp
1/2 of the cheese. if too dry, add more water. Pack stuffing firmly
inside and in front of fish. Dredge all over with seasoned flour.
Bake with 3/4 cup of hot water in bottom of pan until browned and
tender, about 50 minutes at 350f, basting frequently.
While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of
1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.
Cook over low heat, stirring until thickened. Add to gravy in pan
with remaining cheese. Baste fish again with thickened gravy.
Source from luhu.jp