Banquet Nut Wafers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
5 tbsp: Water,
2 each: Egg whites,
1/2 tsp: Flavoring,
Cream of tartar,
Banquet wafers,
Directions:
Boil sugar and water without stirring until syrup spins a thread.
Pour very slowly over stiffly beaten egg whites and beat until
smooth. Add little cream tarter, amount that will lie on end of knife
blade. Allow to stand a few minutes, then spread on banquet wafers
and sprinkle with ground nuts. Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
Source from luhu.jp
Pour very slowly over stiffly beaten egg whites and beat until
smooth. Add little cream tarter, amount that will lie on end of knife
blade. Allow to stand a few minutes, then spread on banquet wafers
and sprinkle with ground nuts. Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
Source from luhu.jp
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