Baptist Pound Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 Stick: margarine,
1/2 cup: Crisco,
5: Eggs, rm temp
Pinch of salt,
1 cup: Milk,
3 cup: Plain flour,
1 tsp: Canilla,
1/2 tsp: Baking powder,
1 tbsp: Butternut flavoring,
Directions:
Cream together sugar, butter, and shortening; add eggs, one at a
time. Mix well after each. Sift flour, baking powder, and salt; add
alternately with milk and flour to first mixture. Add flavorings.
Grease and flour pan. Place in cold over. Turn heat to 350F, and bake
1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand
5 minutes after taking from oven.
Source from luhu.jp
time. Mix well after each. Sift flour, baking powder, and salt; add
alternately with milk and flour to first mixture. Add flavorings.
Grease and flour pan. Place in cold over. Turn heat to 350F, and bake
1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand
5 minutes after taking from oven.
Source from luhu.jp