Bar-b-barn Ribs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork Ribs,
1/4 tsp: Black Pepper,
1/4 tsp: Paprika,
1/4 tsp: Cinnamon,
1 cup: Brown Sugar,
1/2 cup: Apple Sauce,
1/4 cup: Ketchup,
3 tbsp: Lemon Juice,
Directions:
Place ribs in a pan (not stacked). Pour the sauce (very thick) over
the ribs. Put tin foil over the pan. Marinate ribs for 24 hours
flipping once in a while to make sure all the ribs are marinated.
Then take right from the fridge and bake 1 1/2 hours at 300F leaving
the foil on.
Source from luhu.jp
the ribs. Put tin foil over the pan. Marinate ribs for 24 hours
flipping once in a while to make sure all the ribs are marinated.
Then take right from the fridge and bake 1 1/2 hours at 300F leaving
the foil on.
Source from luhu.jp