Barbecued Beef Brisket Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Ketchup,
1 cup: Water,
2 tbsp: Minced onion,
2 tbsp: Cider vinegar,
1 tbsp: Prepared horseradish,
1 tbsp: Mustard,
Coarse cracked black pepper,
3 1/2 lbs: Beef brisket,
2 large: Onions, sliced
5: Carrots, peeled, cut in 1-inch chunks
5 medium: Red potatoes, unpeeled, quartered
Salt,
Directions:
1. Combine ketchup, water, onion, vinegar, horseradish, mustard and
pepper. Place brisket in a shallow glass baking dish. Pour marinade
over; cover and refrigerate overnight.
2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and
bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking
until meat and vegetables are tender, about 1 hour. Add salt and
pepper to taste. Cut meat into thin slices. Use the pan juices as
sauce.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
pepper. Place brisket in a shallow glass baking dish. Pour marinade
over; cover and refrigerate overnight.
2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and
bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking
until meat and vegetables are tender, about 1 hour. Add salt and
pepper to taste. Cut meat into thin slices. Use the pan juices as
sauce.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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