Barbecued Chicken In A Bag Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Water,
3 tbsp: Ketchup,
2 tbsp: Cider Vinegar,
3 tbsp: Brown Sugar, Packed
2 tbsp: Worcestershire Sauce,
2 tbsp: Butter Or Regular Margarine,
1 tbsp: Lemon Juice,
2 tsp: Dry Mustard,
1 tsp: Chili Powder,
1 tsp: Paprika,
1/3 cup: Unbleached All-Purpose Flour,
1 tsp: Salt,
1/4 tsp: Pepper,
6 lbs: Broiler-Fryers, Cut Up (2
3 pound: packages),
Directions:
Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.
TO SERVE:
Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.
Source from luhu.jp
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.
TO SERVE:
Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.
Source from luhu.jp