Barbecued Eggplant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Eggplant Barbecue Sauce salt,
Directions:
Preheat the oven to 350 degrees. Peel and cut the eggplant into
1/3-inch thick slices. Salt the slices. Place on a rack or colander
and let stand for 30 minutes. Wipe off salt with a clean kitchen
towel. Lay the slices out on a lightly oiled baking sheet. Brush on
barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
sauce, and bake for 15 minutes more or until the eggplant is tender
but not mushy.
From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD).
Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
1/3-inch thick slices. Salt the slices. Place on a rack or colander
and let stand for 30 minutes. Wipe off salt with a clean kitchen
towel. Lay the slices out on a lightly oiled baking sheet. Brush on
barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
sauce, and bake for 15 minutes more or until the eggplant is tender
but not mushy.
From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD).
Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp