Barbecued Fish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, chopped
1 tbsp: Brown sugar,
1/4 cup: Cider vinegar,
2 tbsp: Catsup,
2 tbsp: Dry mustard,
1 tsp: Worcestershire sauce,
1/4 tsp: Ground cloves,
1 tsp: Chili powder,
1/4 tsp: Cayenne pepper,
1 1/2 lbs: Firm, whitefish fillets such as Red Snapper or Halibut
Directions:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and
boil until reduced to a thin syrup. Pour the syrup through a
strainer, discard the cooked ingredients in the strainer and chill
the syrup. Place fish steaks or fillets in a baking dish and spoon
some syrup over. Marinate in the refrigerator for 1 hour. Cook the
fish on a hot grill, basting with a teaspoon of barbecue syrup on
each side. ~--
Source from luhu.jp
boil until reduced to a thin syrup. Pour the syrup through a
strainer, discard the cooked ingredients in the strainer and chill
the syrup. Place fish steaks or fillets in a baking dish and spoon
some syrup over. Marinate in the refrigerator for 1 hour. Cook the
fish on a hot grill, basting with a teaspoon of barbecue syrup on
each side. ~--
Source from luhu.jp