Barbecued Pork Cream Soup B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/2 cup: Flour,
1/2 lbs: Ground barbecued pork,
1/4 tsp: MSG, optional
2 tsp: Worcestershire sauce,
1 tsp: Tabasco sauce,
2 tsp: Salt,
1 tsp: White pepper,
2 cup: Chicken broth or consomme,
1 quart: Whole milk,
4 tbsp: Madeira,
Barbecued pork strips,
Green onions, chopped
Directions:
Melt butter in a large saucepan over low heat. Add ground barbecued
pork & mix together. Add flour & stir constantly for 4-5 minutes, but
dont allow to burn. Add all seasonings to broth & then slowly add to
first mixture. Slowly add milk & stir until blended. Let simmer 7-10
minutes. and stir constantly. Just before serving, stir in Madeira.
Serve garnished with barbecued pork strips, fresh green onion bits &
a splash of Madeira.
Source from luhu.jp
pork & mix together. Add flour & stir constantly for 4-5 minutes, but
dont allow to burn. Add all seasonings to broth & then slowly add to
first mixture. Slowly add milk & stir until blended. Let simmer 7-10
minutes. and stir constantly. Just before serving, stir in Madeira.
Serve garnished with barbecued pork strips, fresh green onion bits &
a splash of Madeira.
Source from luhu.jp