Barbecued Pot Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 5 lb. pot roast,
2 Med.: onions, sliced
1/2 cup: Catsup,
1/4 cup: Wine vinegar,
1 tsp: Rosemary leaves,
Potatoes, optional
2 tbsp: Cooking oil,
2 Cloves: garlic, minced
1/2 cup: Water,
2 tbsp: Worcestershire sauce,
1 tsp: Salt,
Directions:
Brown roast on all sides in hot oil in large roaster, add onions
and garlic. Combine remaining ingredients and pour over roast. Bake
at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around
at this time if desired. Return to oven and continue to cook
aditional hour or until roast is tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Source from luhu.jp
and garlic. Combine remaining ingredients and pour over roast. Bake
at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around
at this time if desired. Return to oven and continue to cook
aditional hour or until roast is tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Source from luhu.jp