Barbecued Ribs (crocker) Recipe
Yield: 25 AppetizersRecipe by luhu.jp
Ingredients:
2 lbs: Rack pork back ribs, cut lengthwise across bones into halves
1/2 cup: Catsup,
2 tbsp: Packed brown sugar,
1 tbsp: Lemon juice,
1 tsp: Salt,
1/2 tsp: Garlic powder,
1/4 tsp: Ground ginger,
3 tbsp: Dry mustard,
3 tbsp: Cold water,
Directions:
Trim excess fat and remove membranes from pork Mix catsup, brown
sugar, lemon juice, salt, garlic powder and ginger; pour over pork,
turning to coat both sides. Cover and refrigerate at least 2 hours.
Remove pork; reserve marinade. Place pork on rack in aluminum
foil-lined broiler pan. Bake uncovered in 400F oven, brushing
occasionally with reserved marinade, 30 minutes. Turn pork; bake,
brushing occasionally with marinade, until done, about 30 minutes
longer.
Cut between each rib to separate. Mix mustard and water until smooth;
let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per
appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
sugar, lemon juice, salt, garlic powder and ginger; pour over pork,
turning to coat both sides. Cover and refrigerate at least 2 hours.
Remove pork; reserve marinade. Place pork on rack in aluminum
foil-lined broiler pan. Bake uncovered in 400F oven, brushing
occasionally with reserved marinade, 30 minutes. Turn pork; bake,
brushing occasionally with marinade, until done, about 30 minutes
longer.
Cut between each rib to separate. Mix mustard and water until smooth;
let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per
appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp