Barbecued Steaks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Top round steak,
2 tbsp: Lemon juice,
4 tbsp: Mustard, prepared
Directions:
1. Pound steak on both sides with a wooden mallet or the edge of a
heavy plate.
2. Combine lemon juice and mustard and spread over both sides of
steak. Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill
for 4-5 minutes on each side, or until desired degree of doneness is
achieved. You wont taste the lemon juice or mustard as such - just a
very good and flavorful steak.
Source from luhu.jp
heavy plate.
2. Combine lemon juice and mustard and spread over both sides of
steak. Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill
for 4-5 minutes on each side, or until desired degree of doneness is
achieved. You wont taste the lemon juice or mustard as such - just a
very good and flavorful steak.
Source from luhu.jp