Barbecued Venison Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
3 cup: Ketchup,
1 tbsp: White vinegar,
1/4 cup: Lemon juice,
1/2 cup: Worcestershire sauce,
1/2 cup: 100% Wisconsin maple syrup,
1/2 cup: Brown sugar,
2 medium: Onions, diced
2 tbsp: Chili powder,
1/2 tsp: Salt,
6 lbs: Venison ribs with some loin,
Meat attached,
Freshly ground black pepper,
To taste,
Directions:
Preheat oven to 325 degrees.In large bowl,combine all ingredients
except ribs and pepper.Blend well.Sprinkle ribs with pepper and
additional salt.Place in 5 qt. roasting pan in double layer.Roast 1
hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until
ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover
pan and bake about 30 minutes longer,until ribs are tender and sauce
is thick. To serve,place ribs on serving platter.Pour sauce over
ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce
to 3 tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.
Source from luhu.jp
except ribs and pepper.Blend well.Sprinkle ribs with pepper and
additional salt.Place in 5 qt. roasting pan in double layer.Roast 1
hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until
ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover
pan and bake about 30 minutes longer,until ribs are tender and sauce
is thick. To serve,place ribs on serving platter.Pour sauce over
ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce
to 3 tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.
Source from luhu.jp
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Meats