Barbeque-spiced Grilled Tenderloin Steaks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Brown sugar,
1 tbsp: Sweet paprika,
1 tsp: Dry mustard,
1 tsp: Ground allspice,
1/4 tsp: Pepper,
2 each: 6 oz 1" thick Tenderloin Steaks,
Directions:
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week
ahead. Store in airtight container.)
Prepare barbeque (high heat). Rub spice mixture generously into both
sides of steaks. Grill steaks to desired doneness, about 3 minutes
per side for medium-rare. Serve hot.
Bon Appetit - Too Busy to Cook
Source from luhu.jp
ahead. Store in airtight container.)
Prepare barbeque (high heat). Rub spice mixture generously into both
sides of steaks. Grill steaks to desired doneness, about 3 minutes
per side for medium-rare. Serve hot.
Bon Appetit - Too Busy to Cook
Source from luhu.jp