Barbequed Deer Ribs I Recipe

Barbequed Deer Ribs I Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Catsup,
1/4 cup: Vinegar,
1/4 cup: Worcestershire sauce,
1 tsp: Salt,
1 tsp: Pepper, black
2 tsp: Chili powder,
1/4 tsp: Cayenne pepper,
2: Onions, finely chopped
1 1/2 cup: Water,

Directions:

Split washed ribs into spareribs. Cover with sauce, cover the pan and
bake in a moderate oven (350) for an hour. Uncover and continue to
bake for another 30 minutes. Turn during last half-hour several
times, to brown. You pick your favorite barbeque sauce.

Recipe date: 01/15/63


Source from luhu.jp