Barbequed (in A Skillet) Franks From Brigitte Sealing Recipe

Barbequed (in A Skillet) Franks From Brigitte Sealing Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Ketsup,
1 tsp: Chili powder,
1 tsp: Sugar,
1 cup: Water,
1 tbsp: Soy sauce,
1/2 tsp: Salt,
Dash of hot sauce,
8: -10 franks,

Directions:

Mix all, except the franks, well and put in a skillet and bring to a
boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally
posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120


Source from luhu.jp