Barbequed Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-PAM COOMBES, RNCM95A
1/4 cup: Soy sauce,
2 tbsp: Dry red wine,
1 tbsp: Brown sugar,
1 tbsp: Honey,
2 tsp: Red food coloring, optional
1/2 tsp: Ground cinnamon,
1: Green onion, cut in half
1 Clove: of garlic, crushed
2: Whole pork tenderloins, (about 12 oz each) trimmed
Directions:
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion
and garlic in large bowl. Add pork, turning tenderloins to coat
completely. Cover and refrigerate 1 hour or overnight, turning meat
occasionally. Drain pork, reserving marinade. Place tenderloins on
wire rack over baking pan. Bake in preheated 350F oven, turning and
basting often with reserved marinade, until cooked through, about 45
minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes
about 8 appetizer size servings This is very nice served with green
onion curls.
Pam in Va Formatted by Elaine Radis
Source from luhu.jp
and garlic in large bowl. Add pork, turning tenderloins to coat
completely. Cover and refrigerate 1 hour or overnight, turning meat
occasionally. Drain pork, reserving marinade. Place tenderloins on
wire rack over baking pan. Bake in preheated 350F oven, turning and
basting often with reserved marinade, until cooked through, about 45
minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes
about 8 appetizer size servings This is very nice served with green
onion curls.
Pam in Va Formatted by Elaine Radis
Source from luhu.jp