Barbequed Portobello Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
None,
Directions:
When I get invited to a bar-b-q, my favorite things to bring are
portobello mushrooms and corn on the cob. Theyre easy to deal with.
Marinate the portobellos in balsamic vinegar for an hour beforehand
and then throw em on the grill like burgers. I remove the stem and
cut slits on the cap. In a group of non-vegetarians, the sight of 5"
diam. mushrooms on the grill is a conversation-starter.
From: Andrew Evans. Fatfree Digest, Vol. 10:
Issue 11, Sunday, 21 Aug 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
portobello mushrooms and corn on the cob. Theyre easy to deal with.
Marinate the portobellos in balsamic vinegar for an hour beforehand
and then throw em on the grill like burgers. I remove the stem and
cut slits on the cap. In a group of non-vegetarians, the sight of 5"
diam. mushrooms on the grill is a conversation-starter.
From: Andrew Evans
Issue 11, Sunday, 21 Aug 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp